AAT’S NATURAL APPROACH PROVIDES LASTING RELIEF FOR SEASONAL ALLERGY SUFFERERS
AAT has established treatment protocols for addressing both seasonal symptoms and climate change modifications to plants and pollens, which can lead to unwanted symptoms. AAT can effectively reduce the symptoms associated with seasonal allergies and sensitivities to improve your overall well-being.
Pollen allergies are prevalent worldwide, affecting over 400 million people every year with hay fever symptoms, also known as allergic rhinitis. These symptoms can occur throughout the year, causing discomfort and making outdoor activities unpleasant for many. Depending on the type of plant and the individual’s location, the time of year and the duration of allergy symptoms can vary. For instance, while some may experience symptoms during spring, others may have more symptoms in the summer or fall. Additionally, while pollen counts are generally higher during warmer seasons, some plants continue to pollinate year-round.
In general, the most common pollen triggers for each season are:
Springtime: Trees | Summer: Grasses | Fall: Weeds
While there are various causes of Hay Fever, it’s not uncommon for individuals to react to more than one type of pollen, which can result in symptoms lasting for months.
Hay Fever (Allergic Rhinitis), causes cold-like symptoms which can include:
Sneezing
Itchy, red or watery eyes
Runny nose
Congestion
Fatigue
Headaches
Sinus pressure
Skin reactions
CLIMATE CHANGE:
The effects of greenhouse gases on our planet are significant, particularly when it comes to seasonal allergies. With higher concentrations and longer seasons of pollen, more and more individuals are experiencing symptoms.
Scientists are observing that climate change is causing changes in precipitation patterns, an increase in the number of frost-free days, warmer seasonal air temperatures, and an increase in atmospheric carbon dioxide (CO2) levels. These changes have the potential to impact:
the start, end and length of the of the pollen season each year.
the amount of pollen produced by plants and how much of it stays in the air.
the way in which pollen affects our health (an increase in the “allergenicity” of pollen)
our risk of experiencing more allergy symptoms